holiday booking!

Accommodation is offered in two distinct adjacent buildings: the first is characterized by a large kitchen and dining room, where they consume, in common with the Crown family, consisting of father, mother and two daughters, typical dishes of Sardinian cuisine and area: appetizers, soups, cheese ravioli, lamb with saffron, kid all'arburese (seasoned with sun-dried tomatoes, olives and capers), roast meat flavored with Mediterranean essences, such as sweet formagelle (a typical Sardinian sweet a filling of cheese or cottage cheese), all obtained from the processing of farm products.

the second building includes eight bedrooms for a total of 16 beds. Four have private bathrooms and 4 have two bathrooms. Large room allows guests to become familiar with each other, read, follow the TV. The decor is modern, it is simple but functional.

All around, talk about the passion of the head of the family Gianfranco: horses. The company, a subsidiary of Italian Equestrian Sports Federation, has a field complete with obstacles racing in the country, which hosts regional championships. The guests, expertly guided by the eldest Elena, can learn the first riding lessons. But they can also take courses in regional cooking, preparation of sweets, processing of milk.